I decided on a fairly easy menu since it was my first time and something I felt that anybody can do in the same amount of time. It is an easy recipe and hopefully a little different than what people make themselves on a Friday night in August.
I've noticed in the past that a good portion of people dislike cilantro. Fair enough. If you want something different in your salsa, use fresh oregano or savory.
Quick Quesadillas
1red pepper, diced
1 green pepper, diced
1 small red onion, diced
2 boneless, skinless chicken breasts
6 medium tortillas
500 g Monterey Jack cheese, grated
Drizzle olive oil
Pinch of cumin
Pinch of Cajun spice
Salt & pepper, to taste
Serves 3.
Homemade Salsa
3 mid-sized tomatoes, chunked
1 small red onion, finely diced
1 small jalapeno pepper (seeds removed), finely diced
1 small bunch cilantro (coriander), roughly chopped
1 garlic clove, crushed
Splash red wine vinegar
Drizzle olive oil
Salt & pepper, to taste
Tabasco sauce, to taste
A Humble Chef's tip: try this with the Cilantro Lemonade and Vodka. Party time.
Variation: use some chopped shrimp or maybe if you have some leftover lobster or king crab, throw them in with a splash of lime juice. Mmm.
1 comment:
...please where can I buy a unicorn?
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