I was fortunate enough today to bear witness the famous rice pudding my in-laws were spoiled with; made with love by their neighbour. I've never been the biggest fan of this particular dessert but I will try anything at least once. It is very easy to make and fairly foolproof.
It is an interesting recipe (a different method than I would use) but that is how things are done in the country and when you've made this recipe for several decades, well, why then would you change it?
She used instant rice strictly because that is what she had available to her. Besides, it cuts the cooking time considerably.
Concession 8 Rice Pudding
500g Instant Rice
Dab of Unsalted Butter
450ml 2% Milk
250g Raisins, soaked in warm water
Splash of Lemon Juice
Preheat oven on broil at 450 degrees.
In a pot, boil 500ml of water. Add rice and butter. Turn off heat and cook for 5 minutes.
In a casserole dish, whisk together sugar and eggs. Add 500ml of milk, lemon juice and raisins. Add cooked rice and mix. Add 50ml of milk on top.
Place into broiler and cook for 20-30 minutes.
Serves the ladies at church for several days.
A Humble Chef`s tip: Well, what can I say without offending anybody and come across as a know it all. But if were to, well, maybe I'll keep the comments to myself.
Variation:Uhhh, add vanilla? How about maple syrup? Or almond extract? Or dried cranberries? Or whatever you have in your house.