Do these in advance and re-heat to serve.
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15 - 20 Green Beans, trimmed
1 Stalk of a Green Onion, cut in half
Sesame Oil
Sprinkle of Paprika
Salt and Pepper to Taste
In a large sauce pan, bring salted water to boil. Add drizzle of sesame oil. Blanch green beans for 1 minute then refresh in ice bath. Repeat with green onion. Use the picture as a guide.
Reheat in a steam insert or your microwave or whatever you feel comfortable with.
Sprinkle salt and paprika just before serving.
Serves 4.
Variation: Toast some sliced almonds and sprinkle on for Haricot Almandine. You can drizzle some hazelnut oil if you have some and then these are very tasty.
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