Friday, 23 February 2007

Tried, Tested and True

Before I forget, this was the recipe I put on the other blog. Just in case it gets missed I've put it here so it get lost. Try this one when you are not on a diet.

Nutella Brownies

4 large eggs
800 g Nutella (or other hazelnut spread)
100 mL of melted butter
5 mL of vanilla extract
125 mL of flour
5 mL of baking powder
Pinch of salt
200 mL of semi-sweet chocolate chips
300 mL of chopped pecans

Beat eggs. Add butter, vanilla and nutella and mix well.

In a separate bowl, blend flour, baking powder and salt. Blend with chocolate mix. Add chips and nuts and fold.

Pour into a buttered 13 x 9 inch pan (3.5 L) and bake in 180 degrees Celsius (350 F) for 30 – 40 minutes.

Let cool overnight. Preferably in a dish.


Frankie & Vega said...

A Humble Chef,

The recipe sounds fantastic. Just one eensy request from someone who uses The Joy of Cooking and has ordinary kitchen gear... Is there a chance you can post a conversion table from metric to imperial? I'm used to my recipes in tbsps and tsps, not to mention pinches, dashes, and heaps.

A Legal Friend of the Closet Optimist

A Humble Chef said...

Thanks for the feedback. That is an excellent suggestion and as soon as I have time I will have it ready for you.

I don't want to discriminate the UIL (United Imperial Loyalists).

Anonymous said...

I just cut my finger and chocolate squirted out!!

we went over to our friends house for dinner. I brought your brownies for desert, everyone loved them. I've sent your blog to a couple more people.

great recipe!!