4 large eggs
800 g Nutella (or other hazelnut spread)
100 mL of melted butter
5 mL of vanilla extract
125 mL of flour
5 mL of baking powder
Pinch of salt
200 mL of semi-sweet chocolate chips
300 mL of chopped pecans
Beat eggs. Add butter, vanilla and nutella and mix well.
In a separate bowl, blend flour, baking powder and salt. Blend with chocolate mix. Add chips and nuts and fold.
Pour into a buttered 13 x 9 inch pan (3.5 L) and bake in 180 degrees Celsius (350 F) for 30 – 40 minutes.
Let cool overnight. Preferably in a dish.